The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.

This lot of Veracruz green coffee beans were washed processed before undergoing decaffeination at the Descamex facility and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico.